Category

Wine

Wine Tasting 101

By | Wine, Wine Tasting
Wine Tasting Techniques Here's a simple guide to help launch your wine tasting career. Tasting techniques are discussed. Wine etiquette is also a key component to enjoying wine among other wine enthusiasts- with the cornerstone principal being no body fragrance of any kind. This can affect the tasting experience of those around you. How to hold the glass There are a couple ways to hold a wine glass. One is to hold it in the midpoint of the stem. The other is to support the base of the glass with your index, middle and ring fingers. Use your thumb to clamp down on the top side of the base, holding the glass securely. Cupping a wine glass with the stem between...
Read More

Hot Off the Press- Article by Kris Williams of Voyage LA Magazine

By | Wine, Wine Tasting, Winery
Meet John Ziegler of Intimate Wine Weddings and Elite Wine Tours Paso Kris Williams | Voyage LA Magazine Today we’d like to introduce you to John Ziegler. It started out as a desire to do something different. John came from boat building in Santa Barbara, and an association that started in the late ’70’s with an iconic boat yard in Santa Barbara, creating one-off commercial fishing boats, harbor patrol boats, and high end sportfishing and diving boats. He started working as a staff writer for Pacific Coast Sportfishing Magazine, Newport Beach CA, a year earlier- writing feature articles and the Boat Tech column. Along with working at the magazine for 10 years, he sold freelance articles to an array of...
Read More

What About The Eastside?

By | Paso Robles Wine Region, Wine, Wine Tasting, Winery
What about the Eastside? Some folks are pretty set when it comes to declaring what they think they like in Paso by splitting it in two- using U.S. Highway 101 as the North-South seam that defines Eastside and Westside districts. Seems the Westside wineries garner much of the buzz and press, but I say, “Wait a minute!” Yes the terroir is quite different on the Eastside- flatter, dryer with less green vegetation, and yes, there is less ocean influence which means smaller diurnal temperature swings, but some Eastside vintners say that their terroir has the perfect combo for growing great Bordeaux’s, and many hot weather varietals. And I’m so happy to help prove it. I’ve been doing wine tours in...
Read More

There’s Stills in Them Thar Hills-Craft Distilling Hits Paso Robles

By | Paso Robles Wine Region, Wine
A new trend utilizing winemaking byproduct is catching on in wine regions across the nation. Several distilling operations have popped up in North SLO County over the last couple years that use the early bleed off of juice in red grape fermentation to make an awesome array of flavored hooch. Paso Robles is one of the frontrunners in this new style of wine-based spirits- you’ve probably given it a quick thought already, but we’re talking so much more than the traditional brandy or grappa you may be familiar with. For bigger, more flavorful, concentrated red wines, vintners have been removing a portion of juice from fermentation vessels, called saignée, early on in the winemaking process clear back to pre-middle age...
Read More

In The Bottle…

By | Wine, Wine Tasting
Consider a Decanter When it comes to aerating your wine, a well-designed decanter will accomplish that with great efficiency, and hopefully with the least amount of fuss and muss. Traditionally decanting's purpose was to separate sediment from the wine by leaving it in the bottle as the wine was carefully poured into a vessel of some sort. Decanting also unbinds a tight, young wine, or perhaps enhances the tannin structure of an old wine by getting some air into it.        But before you decant, you must know the wine you're considering for this process. Knowing the optimal way to handle each wine before consumption is key. Too much aeration of any sort can squash-flat the life and verve in a wine in no time. On the...
Read More